Monika found this recipe on the NineMSN website, and they got it from the April 2006 issue of Australian Table Magazine.
Some tips from my own experience making this cake here, including how to make table sugar into caster sugar.
Jaffa Cake
By Suzanne Gibbs
Serving size: Serves 10 or more
Cooking time: More than 1 hour
INGREDIENTS
6 eggs, separated
1½ cups [...]
Archive for February, 2008
Jaffa Cake
Posted in Breads and Cakes, Dessert and Sweets on February 15, 2008 | 7 Comments »
Soul Food Cafe
Authenticated by
l'Enchanteur
Categories
- Blogroll
- Breads and Cakes
- chef de cuisine
- chutneys & condiments etc
- Crock Pot
- Cyn
- Dessert and Sweets
- Drinkables
- Fruit
- Hors d'oeuvres
- Kitchens/cookery books
- Lori
- Main Dishes (Fish and Seafood)
- Main Dishes (Meat)
- Main Dishes (Pasta, Rice, etc.)
- Main Dishes (poultry)
- Mari
- Potsdam Tea House
- Salads
- sandwiches
- Sauces
- Sibyl's Specialities
- Side dishes and vegetables
- Soulsister
- Soups
- Traveller
- Uncategorized
- Vegetarian
-
Recent Posts
-
Recent Comments
WebMaster on Meyer Lemon Posset Heartburn Home Remed… on Meyer Lemon Posset jodhiay on Jaffa Cake Hayley on Jaffa Cake seductive_chef on Meyer Lemon Posset Archives
What is the Soul Food Cafe?
Links
-
Blog Stats
- 15,668 hits
Disclaimer– Copyright
