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Archive for January, 2009

After the success of the delicious glazed ham I made for Christmas this year, when I spied these additional ideas for glazes I grabbed onto them and filed them away in my Christmas planner. I thought I would also publish them here in case anyone else was interested in some variations.
In the research that I [...]

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Here is another recipe tested out in Cyn’s kitchen. This was our special main appetizer for New Year’s Eve.
Ingredients:
1 11×17 inch sheet of frozen puff or phyllo pastry, defrosted
1 lb. wheel of Brie cheese, about 5-6 inches in diameter
3 tablespoons of jam (we used raspberry in ours last night, but it is also delicious with [...]

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