Posted in Fruit, chutneys & condiments etc on April 2, 2007 | 1 Comment »
This is a fast and easy recipe from Debbie Rattray at About.com. It freezes well and can be cooked in a crock pot.
6 cups unsweetened peaches
3 cups white sugar
1 1/2 cups apricot nectar
2 tablespoons orange or lemon juice
1 teaspoon vanilla
PREPARATION:
Put peaches through food mill or food processor. Combine all ingredients in a slow cooker. Cover [...]
Posted in Traveller, chutneys & condiments etc on February 21, 2007 | 1 Comment »
This recipe is one of Urbain’s mother’s and originates in Belgium. It is excellent served with cold meats, pâté de foie gras or anything savoury for that matter.
500 g onions (large ones)
Peel the onions and chop them
1/4 litre Wine vinegar
2 bay leaves
some pepper corns
Let the whole thing cook slowly till the onions are soft and most [...]
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