Crab Hot Pot

2 tablespoons miso
1 bottle (8 oz.) clam juice
½ cup white wine or sake
6 cups water
¼ cup soy sauce
2 cups chicken stock
Chopped onions, garlic and ginger root
Chopped Savoy cabbage
Faux crab (about half a package)
Somen noodles
First I put the water, clam juice, wine, soy sauce and the chopped onions, garlic, ginger root and cabbage into the crock [...]

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