This is a recipe from my paternal grandmother; she was Pennsylvania-German so I’m assuming this is Penn-Dutch. It was passed on to me by my dad. I’m making them today in honor of Ostara, but my grandmother made them all the time and her three boys couldn’t get enough of them. That’s why her recipe [...]
Archive for the ‘Hors d'oeuvres’ Category
Rosy Pickled Eggs
Posted in Hors d'oeuvres, Mari on March 20, 2007 | 3 Comments »
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