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Archive for the ‘Side dishes and vegetables’ Category

Sweet Potato Au Gratin

Posted in Lori, Side dishes and vegetables on October 1, 2007 | 3 Comments »

3 medium sweet potatoes (not yams), peeled and cubed
1 cup plus another 1/4 cup grated fontina and parmesan cheese mixture
1/4 cup low or non-fat sour cream
2 tablespoons butter or non-hydrogenated margarine
garlic powder
salt
Place the cubed sweet potatoes in cold water and bring to boil.  Salt the boiling water to taste. Simmer for about 20 minutes or [...]

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Ratatouille

Posted in Side dishes and vegetables, Traveller on February 23, 2007 | 1 Comment »

For 4 people:
3 onions – chopped
4 aubergines – sliced (sprinkle with salt and leave to drain for 30 mins, rinse and dry before using)
4 courgettes (zucchini) – sliced
500 g tomatoes – chopped
2 bell peppers – chopped
1 glass of olive oil
2 cloves of garlic – crushed with a bit of salt or thinly sliced
bouquet garni (thyme, [...]

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maggie’s green beans

Posted in Salads, Side dishes and vegetables, chef de cuisine on February 16, 2007 | 1 Comment »

when i grow up i want to be maggie beer.  there is nothing that i don’t love about her.  “maggies farm” is a favourite recipe source and i have an alarm set permanently on my mobile for wednesday 6.15pm to remind me that the cook and the chef is starting in 15 minutes… 15 minutes, i [...]

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