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Archive for the ‘Vegetarian’ Category

this cake is a traditional Jamaican cake served on Christmas eve. it is deliciously dark and rich and unlike any other fruit cake you will run across. i got the recipe from one of my favorite authors, Laurie Colwin, whose untimely death was a blow to the culinary word. her two food [...]

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These recipes have been re-copied many times over the 32+ years I have been a vegetarian.  So much so that I have no idea where they might have originated or to what extent I have added my own changes to the original recipe.  
 
FRENCH FRY PIE
(Children and teenagers particularly love this, as do adults.
A good [...]

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Squash and Corn Enchiladas

From The Washington Post Food section, March 28, 2007. Page. f-2
I tried this tonight–it’s easy and delicious!
4 servings
While spring recipes are waiting to be sprung, try this dish from Ann Martin Rolke, a Sacramento culinary consultant whose career includes kitchen time at the late Red Sage in downtown Washington. These enchiladas have three things going [...]

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This dish is vegetarian, but not vegan. It is low-fat, but doesn’t taste it. It’s a meal by itself, but if you add cornbread or half a grilled-cheese sandwich, you have a taste of heaven!
VEGETABLE CHOWDER
Serves 8
1T olive oil                          3 medium zukes, diced medium, about 1 lb.
1/2C onion, chopped    [...]

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Okay, here’s my thing: when we are preparing to go on a trip, I read everything I can get my hands or my computer on about the places we are going to. This includes works of fiction, cookbooks, travel guides, etc…yesterday I left to go on the Grand Tour and so, of course, I [...]

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